{"remix_data":[],"remix_entry_point":"challenges","source_tags":["local"],"origin":"unknown","total_draw_time":0,"total_draw_actions":0,"layers_used":0,"brushes_used":0,"photos_added":0,"total_editor_actions":{},"tools_used":{"transform":1,"remove_bg":1},"is_sticker":false,"edited_since_last_sticker_save":true,"containsFTESticker":false}

Learning from the Slice: Roman’s Pizza’s Early Franchise Fumble

Roman’s Pizza’s inaugural franchisee was a ‘pie-oneer’ in more ways than one! When John Nicolakakis joined the family business, he received a R10,000 joining fee from the first franchisee.

However, just before opening, the franchisee revealed he lacked funds. Nicolakakis’ quick thinking and family support saved the day, teaching him that resilience and adaptability are key to success.

Get the latest entrepreneurial success stories, expert tips, and exclusive updates delivered straight to your inbox — Sign up for Entrepreneur Hub SA’s newsletter today!

About the author

Morris Masipa

Morris Masipa

Morris Masipa is the founder and content strategist behind Entrepreneur Hub SA, a dynamic business blog he launched in 2020. With a passion for supporting South African entrepreneurs, Morris aims to inspire and inform readers while celebrating the innovative spirit of the local business community.

View all posts

Leave a Reply

Your email address will not be published. Required fields are marked *